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Food and Beverage Operations Manager
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Bury St. Edmunds, United Kingdom National Trust Full time{"title": "Food and Beverage Assistant Manager", "description": "About the RoleWe are seeking a highly skilled and experienced Food and Beverage Assistant Manager to join our team at Ickworth. As a key member of our Food and Beverage team, you will be responsible for delivering exceptional customer service and ensuring that our visitors have a memorable...
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Health & Safety Advisor - Food
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Assistant Manager
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Assistant Manager
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Bury St Edmunds, United Kingdom The National Trust Careers Full timePosition OverviewWe are seeking a dedicated and skilled individual to take on the role of Assistant Manager in our Food & Beverage department. The National Trust is celebrated for its exceptional food and hospitality services, operating numerous cafes across the UK.Key ResponsibilitiesAs the Assistant Manager, you will:Collaborate closely with the Food &...
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Health and Safety Professional
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Food & Beverage Assistant Manager
2 weeks ago
Bury St Edmunds, United Kingdom National Trust Full timeSummary Are you looking to develop your career in Food & Beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We have an opening for a Food and Beverage Assistant Manager at Ickworth. Because we are in a rural area, please think about how...
Food Safety
5 months ago
**Salary**
Range £40,000.00 to £45,000.00
**Job Purpose**
A member of the Food Safety and Quality Team, reporting to the Food Safety and Quality Manager for Bury Customer Supply.
The purpose of the role is to provide technical support to the FSQ Manager & Customer Supply team to meet Silver spoon, Retailer and Food Safety Certification requirements.
**Core Accountabilities**
- Provide accurate and timely provision of technical information to Silver Spoon and customers as required.
- Conduct QMS and GMP compliance audits, including HACCP
- Coordinate and conduct sampling and testing to meet customer requirements.
- Determine the schedule and coordinate equipment calibration activity.
- Maintain key food safety risk assessments
- Monitor incidents of supplier failure, following up where necessary.
- Support the operational team with Food Safety & Quality related investigations
- Maintain all product standards and customer specifications such as Quality attribute sheets.
- Support site Food Safety & Quality improvement action plans, projects and KPIs in order to reduce quality defects and failures and notify any Quality non compliances via the Alcumus platform
- Support the Food Safety document control administration.
- Support all Food Safety and Customer visits and audits and ensure all corrective actions are delivered to time, standard and quality.
- Provide knowledge, support and coaching to Site Operations Team on Food Safety & Quality requirements and compliance in order to improve site performance, culture and behaviours.
- Demonstrate the highest personal standards of integrity aligned to the British Sugar values and behaviours.
**Skills, Knowledge & Competencies**
- Educated to a minimum of Level 3 HACCP and Level 3 Food Safety, though preferably degree level or equivalent experience
- Experience and / or formal training in GFSI based certification systems
- Good Understanding and experience of GMP, major multiple retailer standards and Quality Management Systems.
- Strong communication skills, with the ability to communicate technical information effectively and efficiently
- Ability to work collaboratively with others in a team and to work proactively with mínimal direct guidance.
- Well developed IT skills in respect of industry standard software and external quality systems, highly organised and able to work efficiently and accurately on administrative tasks.
- We are committed to creating an environment where all our people are treated with respect and given the opportunities to succeed. We want British Sugar to be a great, inclusive place to work for everyone._
