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Commis Chef

2 months ago

London, United Kingdom Diverse Recruitment Group Full time

Houghton Hospitality are looking for Commis Chefs to join a very prestigious client based in Westminster.

**Duties**:

- Carry out the mise-en-place as set out by Line manager.
- Monitor stockholding of perishable items delegated, and rotate stock effectively.
- Adhere to all House and contract rules and regulations.
- Comply with all House of Lords, hygiene and health & safety procedures.
- Ensure area of work is ready for start of service.
- Attend all statutory and departmental training.
- Assist with stock takes as requested.
- Ensure administration concerning stock transferral or requisition is completed accurately.
- Have good knowledge of all menus.
- To have good time keeping and punctual as outlined on rota’s, and to work to daily rota set by Line manager.
- Carry out all cleaning duties allocated in accordance with the section cleaning schedule.
- Wear Personal Protective Equipment, as required, when carrying out specific duties
- Report any equipment and/or building fabric faults and any hygiene, health and safety hazards to line Manager.
- Treat all company and client property with care and respect.
- To carry out all reasonable tasks expected by management.

Work Experience
- Previous Catering experience as a Chef preferably within high volume restaurants or contract catering environment (Min 3 years working experience in UK)
- Confident working in a hight energy and busy kitchen
- Experience in producing food of a high quality
- A current level 2 Food Hygiene and Allergen certificate

**Benefits**:

- 36 hour week (Time and half there after)
- 48 days holiday
- Tips earned monthly (3 instalments)

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