Barista (Weekends)
4 months ago
**Who Are We?**
We at Dendara are a small team of passionate artisan bakers and servers with one mission: to offer honest, delicious and life-giving food in a high-spirited environment that helps us better connect to and nurture our body and each other.
Our bakery was created on holistic foundations that are experienced through our space, food and interactions. As a new company, we are keen to find aligned individuals that can contribute to unfolding our fullest vision of Dendara.
Our team members are our most valuable resource. We strive to do our best to provide you with the environment where you are seen, heard, held and allowed to flourish both personally and professionally.
**Hours & Shifts**:
We are looking to hire one person to cover Saturdays and Sundays for a 7-8 hour shift. Your shift will be a morning shift from 10:00 am on Saturday and 10:30 am on Sunday till 5:30 pm. You will be responsible for opening and closing the store.
This is a Part-time Permanent position.
**Your Role**:
As a Barista, you are the face of our brand and thus, we are looking for someone that is passionate about what we stand for and do and is a people’s person. When applying, we highly recommend you share who you are (more authentically) and share your passions in your Cover Letter. We truly believe it is our presence that inspires and can encourage changes in others and we hope we can embody that for you to integrate and model.
As a Barista your duties are:
- Dialing in coffee every morning (experience is a must)
- Preparing coffee and herbal drinks to the highest standard and quality
- Making our handcrafted infusions and latte powders from scratch
- Doing inventory of bar items and packaging
- Complete opening and closing checklists according to standards
- Appropriately greet and welcome all customers that enter the store and keep them engaged
- Listen and communicate with customers effectively, explain our products and any allergy concerns, provide details of our concept/company (you will be trained)
- Direct customers to products, be confident in making product recommendations (always bonus if you’re passionate about healthy food and eat what you preach, it shows)
- Prioritise customers to avoid unnecessary waiting times
- Serving customers at till point and carrying out card transactions
- Preparing and serving hot and cold drinks such as coffee, herbal teas and speciality beverages
- Answering incoming calls
- Checking catering online orders and communicating with the kitchen
- Work efficiently and speedily to serve during times allowed
- Cleaning and sanitising work and display counter areas, utensils and equipment
- Servicing and cleaning seating area (we only have 2 small tables to service, which seats 4-6 maximum)
- Tracking stock supply and replenishing items during day shift and communicate with bakery
- Be present, calm, confident, joyful as you serve
- Keep equipment working by following operating instructions, carrying out preventive maintenance, and troubleshooting breakdowns
- Maintain a safe, hygienic and presentable work environment, following approved operating procedures, food safety guidelines and health and safety regulations
- Help to develop a high performing barista/serving team, ensuring fellow employees understand their responsibilities and providing them with supervision, training and support
- Keep equipment working by following operating instructions, carrying out preventive maintenance, and troubleshooting breakdowns
- Maintain a safe, hygienic and presentable work environment, following approved operating procedures, food safety guidelines and health and safety regulations
You must be a coffee lover and have experience in dialing every morning. Knowing latte art is advantageous. As you will be serving our food, a passion for health and eating well is encouraged.
**What is required of you**:
- Available for every weekend
- Able to work independently without close supervision
- Punctual, reliable, well-organised and focused
- Previous work experience as a Barista essential
- Customer service experience is essential - you have to be a people person
- Hands-on experience operating espresso equipment
- Non-smoker and presentable
- Fluent in English (written and spoken)
- Emotionally intelligent and an effective communicator
- High level of attention-to-detail
- Ability to remain calm under pressure and stay focused and organised as you multitask
- Physically fit and energetic You have to be able to stand and walk for extended periods of time and lift boxes and stretch
- Have a basic food hygiene certificate (or be prepared to get one)
- Have and present the correct right to work documents for working in the UK to be employed
**What we offer**:
- Salary starting £12 - depending on experience
- Permanent salary increments
- Flexible working hours
- Inspiring working environment
- Training & development
- Opportunities for career progression
- 7 days paid vacation per year
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