Restaurant Supervisor

We're currently recruiting in our The Aire And Calder Brewers Fayre. Working 40 hours per week, paying up to £12.32 per hour

**Restaurant Supervisor - The Aire And Calder Brewers Fayre**

Come and be a Restaurant Supervisor at **Brewers Fayre** in **Goole**. Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor Lead and manage your team to amazing customer service every time. Immediate start.

**PAY RATE**:
£12.32 per hour day shift

**CONTRACT TYPE**:
Permanent - we don’t do zero hours contracts

**HOURS**:
40 a week - fully flexible

**LOCATION**:
The Aire And Calder Brewers Fayre
DN14 8JS, Goole

**Why you’ll love it here**:

- **Training and support**:We’ve got a warm welcome and training that will make your life easier from the start and the opportunities that’ll give you a real career path in our business.
- **Whitbread Benefits card**:Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- **Pension and saving schemes**:Company pension and save as you earn scheme
- **Discounts**: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more

**What you’ll do**:
Join our team at **Goole** **Brewers Fayre** as a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK’s leading hospitality business, Whitbread.

Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQ+ community (those who identify as lesbian, gay, bi, trans, and non-binary or those who use a different LGBTQ+ term), are strongly encouraged to build a career with us. We are open to part-time and flexible working and, where possible, will try to support this.