Sous Chef

The owner of a prestigious gastro pub located in Hereford is seeking a **Senior Sous Chef** to take on the opportunity to shine in this role and assist the Head Chef to push forward t achieve accolades. There is a bar menu and a restaurant where the menu is inspired by local flavours, using seasonal ingredients from localproducers. Menus are regularly changed and there is also a tasting this gives you an opportunity to assist to put a mark on the food and be extremely creative. The kitchen of the property has a team of four chefs, in this role of Senior Sous Chef you willassist to ensure a punctual, quality service is achieved. Alongside the cooking you will be assisting in the ordering of food and equipment, paperwork and GP.

**Requirements**:
A Senior Sous chef or experienced Sous Chef who has been working in a similar fresh food restaurant environment where you were cooking all dishes from scratch using high quality, fresh ingredients. The role needs a strong Chef who has a mature approach totraining in the kitchen in order to get the best out of the team. All chefs should be aware of current hygiene legislation with experience of training others in this area and ensuring it is followed at all times.

**Benefits Include**:

- Uniform Provided
- Meals on Duty
- **Share of Tips IRO £2K per Annum**:

- Excellent Opportunities To Progress

**This is a permanent role**

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant **Sean Bosley** will do his utmost to assist you in your search for employment.