Cook
6 months ago
**Role Responsibilities**
Applicants must be able to work as part of a happy and successful team but also on their own, be willing to cope under pressure as well as maintaining environmental health standards, have the right attitude to cook and present quality dishes to the table every time, ideally, at least 2 years’ experience, along with the ability assist in producing new menus and creating daily/weekly specials, work to GP’s, ordering and stock control and the monitoring and control of hygiene and health and safety standards.
**Skills and Qualifications**:
Training or experience with bartending, extensive knowledge of drink mixing and garnishing, strong communication skills, positive attitude, personable demeanour, multitasking, attention to detail, organisation, ability to stand for long periods, strong observational skills, conflict resolution.
- Hours: 35-45 per week
- Position Types: Full-time, Part-time
- Competitive Salary
- Ability to commute/relocate
**Job Types**: Full-time, Part-time, Permanent
**Salary**: £11.00-£13.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
**Experience**:
- Catering: 1 year (preferred)
- Cooking: 1 year (required)
Work Location: In person
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