Catering Assistant

1 month ago


Liverpool, United Kingdom ISS Facility Services Full time

**Job description**
- To provide a localised catering service observing health, safety and hygiene procedures and maintaining high standards in all aspects.
- To deliver good principles of customer care ensuring helpfulness, awareness and compassion to patients, visitors, staff and colleagues.
- Regeneration of chilled/frozen food and preparation of sauces.
- Preparation of patient meal trays.
- Plating and service of cold and hot food items with meal delivery to patients, including service of condiments.
- Probing and recording food temperatures. Recording of equipment temperatures.
- Beverage service to patients. Washing and refilling of patient’s water jugs and beakers.
- To take the patient orders and communicate the requirements to the catering department.
- Clearing of meal trays, crockery and cutlery for all food areas.
- Collection, segregation and disposal of catering waste materials.
- Cleaning duties within the kitchen and other associated areas in accordance with departmental cleaning schedules to include equipment, work surfaces crockery and cutlery.
- Ordering and receipt of goods from the main catering production unit in accordance with the agreed stock requirements ensuring adequate stock levels are maintained.
- Completion of catering department procedural paperwork such as temperature checks and monitoring.
- To undertake training as required to fulfil this role and any further training which will enhance both personal effectiveness and also the delivery of high standards of service.
- To work co-operatively with colleagues as part of the team and perform additional duties as and when directed by the catering supervisor.

**Job Type**: Part-time

**Salary**: £10.37 per hour

Shift:

- 4 hour shift

Work Location: One location

**Job Types**: Part-time, Permanent

**Salary**: £10.37 per hour

Ability to commute/relocate:

- Liverpool: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Catering: 2 years (preferred)

Work Location: One location


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