Kitchen Staff
3 weeks ago
Assist in identifying items to be ordered to ensure enough levels of supplies for catering operation from specified suppliers, using The Manse procedures
Operate an efficient stock control system
Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training
Ensure all equipment is in good working order and report any faults immediately. Do not use any machine if it is dangerous
Prepare food items
Support the delivery and serving of food.
Understand the specific diets identified as required by Resident or Service Users, and share any dietary concerns
Be responsible for understanding Health and Safety requirements
Be clean, hygienic and well presented at all times
Any incidents or accidents to be reported to manager, and appropriately recorded and actioned
Be responsible for promoting and safeguarding the welfare of those individuals they support
**Job Types**: Part-time, Permanent
Part-time hours: 20 per week
**Salary**: £11.00-£11.32 per hour
**Benefits**:
- Company pension
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Newquay: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Catering: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: One location
Expected start date: 01/03/2023
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