Kitchen Porter
6 months ago
**Kitchen Porter**:
**Competitive****:
**London**:
**Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Kitchen Porter to work at Cleveland Clinic London.**
**Location: Cleveland Clinic London**
**Rate of pay: Competitive**
**Working pattern: 5 days over 7 - 3 different shifts (morning, afternoon, night) depending on business' preference.**
**Key responsibilities**
The key responsibilities of a kitchen porgter typically involve ensuring the cleanliness and sanitation of the kitchen area to maintain a safe and hygienic environment for food preparation. Here's a breakdown of the key responsibilities:
- Cleaning Surfaces: Thoroughly clean and sanitize all kitchen surfaces, including countertops, prep tables, sinks, and stovetops. This involves removing food particles, grease, and other debris.
- Equipment Cleaning: Clean and sanitize kitchen equipment such as ovens, grills, fryers, and refrigerators. This includes disassembling, scrubbing, and reassembling equipment as needed.
- Dishwashing: Wash dishes, utensils, pots, pans, and other kitchen items using industrial dishwashing equipment or by hand. Ensure that all items are properly cleaned, sanitized, and stored in their designated areas.
- Floor Care: Sweep, mop, and scrub kitchen floors to remove dirt, spills, and stains. Pay special attention to high-traffic areas and areas prone to food spills.
- Trash Removal: Empty trash bins and recycling containers, replacing liners as needed. Dispose of waste according to established procedures and regulations.
- Restocking Supplies: Ensure that cleaning supplies, such as detergents, sanitizers, and trash bags, are adequately stocked and available for use. Notify management when supplies need to be replenished.
- Follow Safety Protocols: Adhere to safety protocols and guidelines while performing cleaning tasks, including the proper use of cleaning chemicals and personal protective equipment (PPE) such as gloves and goggles.
- Report Maintenance Issues: Identify and report any maintenance issues or repairs needed in the kitchen, such as leaking faucets, malfunctioning equipment, or damaged flooring.
- Communication: Communicate effectively with kitchen staff and supervisors to coordinate cleaning schedules, prioritize tasks, and address any concerns or special cleaning requirements.
- Compliance: Ensure compliance with food safety regulations, sanitation standards, and company policies related to cleanliness and hygiene in the kitchen area.
- By fulfilling these key responsibilities, a night kitchen cleaner plays a crucial role in maintaining a clean, safe, and organized kitchen environment for food preparation and service.
**What's in it for you?**
Working with Vacherin has its perks People are at the heart of everything we do, so we've developed a range of benefits to keep you
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