Weekend Supervisor
4 days ago
Weekend Restaurant Supervisor
- Coasters - Chichester College
**Job Responsibility**
- To assist the Assistant manager in the supervision of staffing and service levels.
- To ensure the smooth running of service and to make sure front of house is supervised, well stocked, clean & tidy and well-staffed.
- In conjunction with the Assistant Manager to secure a safe and efficient operation on a day-to-day basis.
- To be responsible on a day-to-day basis for the control, reconciliation and security of the cash takings, floats and cash reconciliation sheets. This should also include regular cash and safe checks carried out throughout the week. In conjunction with the cashier control clerk.
- Assist the Assistant Manager/Manager at end of week period to complete weekly company bookwork as required.
- Completed open & closing checklist for service on a daily basis Assist the assistant manager at end of month period to complete monthly company bookwork as required. Including Stocktaking and reconciliation of hospitality etc.
- To ensure all company HACCP & ISO records are taken on a daily basis in line with company procedures with completion by yourself and delegation to other members of staff.
- Assist the assistant manager in the control of food portions at kitchen and staff restaurant levels.
- Along with the assistant manager ensure efficient utilisation of materials, food and equipment by. Reporting equipment defects to the facilities department and initiating repairs as required.
- Complete staff rotas and holiday request forms in a timely manner.
- Assist with the monitoring of the food records and equipment as laid down in Company Policy..
- Ensuring the hygiene of the restaurant and the kitchen equipment to Company standards / policy.
- Check the quality and quantities of food during delivery, preparation and service.
- Assist in the investigation of complaints in respect of the catering service and take corrective action.
- Deal with minor customer related complaints in the prescribed manner; bring them to the attention of the Assistant Manager/ Manager.
**Key Requirements**
- High personal standards and attention to detail
- Experience in a similar role essential
- Strong interpersonal skills
- Working knowledge of food hygiene and HACCP
- Keen interest in developing food preparation skills and culinary knowledge
**Job Type**: Permanent
**Salary**: £9.97 per hour
Reference ID: Weekend Restaurant Supervisor - Chichester College
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