Cook
6 months ago
**We are looking for a passinate chef to take on our kitchen. You will be working with other chefs to create the best place in Poole to go for fresh food.**
**Things you will need to do as our Chef**:
- Work alongside the Head Chef & General Mnager to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus
- Prepare, cook and present amazing food in accordance with Hop dog Inns standards training all staff on dish presentation
- Be organised, keeping your eye on the ball before, during and after service
- Take pride in maintaining the highest standards of cleanliness and safety
- Manage food safety and stock rotation, placing orders with our nominated suppliers
- Carry out regular stock takes, audits and checks to ensure all area of the business are efficiently run and well maintained
- Be responsible for ensuring all health and safety, due diligence records and compliance is maintained
**The person we are looking for will**:
- Have at least 1 years’ Sous Chef experience in a creative dining environment
- Have the ambition to grow and develop with us and become an integral part of the team
- Have had training in food allergens and Food Safety Level 2
**Job Types**: Permanent, Full-time
**Salary**: £11.00-£13.00 per hour
**Benefits**:
- Discounted or free food
- Employee discount
- On-site parking
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- BH140RF: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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