Cook

6 months ago


Poole, United Kingdom hop dog inns ltd Full time

**We are looking for a passinate chef to take on our kitchen. You will be working with other chefs to create the best place in Poole to go for fresh food.**

**Things you will need to do as our Chef**:

- Work alongside the Head Chef & General Mnager to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus
- Prepare, cook and present amazing food in accordance with Hop dog Inns standards training all staff on dish presentation
- Be organised, keeping your eye on the ball before, during and after service
- Take pride in maintaining the highest standards of cleanliness and safety
- Manage food safety and stock rotation, placing orders with our nominated suppliers
- Carry out regular stock takes, audits and checks to ensure all area of the business are efficiently run and well maintained
- Be responsible for ensuring all health and safety, due diligence records and compliance is maintained

**The person we are looking for will**:

- Have at least 1 years’ Sous Chef experience in a creative dining environment
- Have the ambition to grow and develop with us and become an integral part of the team
- Have had training in food allergens and Food Safety Level 2

**Job Types**: Permanent, Full-time

**Salary**: £11.00-£13.00 per hour

**Benefits**:

- Discounted or free food
- Employee discount
- On-site parking

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- BH140RF: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Work Location: In person


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