Catering Supervisor

Catering Supervisor

**Responsibilities**:

- Oversee and manage all aspects of catering operations
- Coordinate and schedule catering events, ensuring timely delivery and setup
- Supervise catering staff, providing guidance and support as needed
- Ensure high quality food and service standards are met at all times
- Collaborate with clients to plan menus and customize catering options
- Monitor inventory levels and place orders for necessary supplies
- Maintain cleanliness and organization of catering facilities and equipment
- Handle customer inquiries, complaints, and special requests in a professional manner

**Requirements**:

- Previous experience in catering or food service industry preferred
- Strong leadership skills with the ability to effectively manage a team
- Excellent organizational and time management skills
- Detail-oriented with a focus on delivering exceptional customer service
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and best practices
- Strong communication skills, both verbal and writte

Job Opportunities - Oakham School

**Salary**: £11.15-£11.25 per hour

**Benefits**:

- Company events
- Company pension
- Gym membership

Schedule:

- 8 hour shift

**Experience**:

- Supervising experience: 1 year (required)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Ability to Commute:

- Oakham (preferred)

Ability to Relocate:

- Oakham: Relocate before starting work (preferred)

Work Location: In person