Bartender - Monday to Friday
6 months ago
Female-chef led kitchen
- Black-owned business
- Award-winning restaurant
- EXPERIENCED BAR STAFF ONLY PLEASE
We are looking for an **experienced **bartender for Chishuru, our modern west African restaurant near Oxford Circus tube. The restaurant operates MONDAY TO FRIDAY ONLY. We are now recruiting a new member of floor staff to work 30-40 hours per week; latest finish around midnight, sometimes much earlier.
We've had amazing press coverage since we opened, everywhere from British Vogue to the Financial Times, with a five star review in the Sunday Times. We previously traded in Brixton where we were TimeOut's best restaurant in London 2022. We are busy and expect to get even busier soon.
The restaurant offers a set menu only charged at £75 at dinner, with frequently changing dishes. We have a short list of cocktails created by us using west African ingredients and inspiration, and a strong selection of wines by the glass. There is no customer-facing bar but you may be required to take drinks to the table and introduce them, and you will work closely with the rest of the front of house team, and the kitchen when it comes to our wine pairings. You may be needed to do a floor shift from time to time.
Our style is warm and relaxed but efficient, and we've got a really lovely team both front and back of house.
The hourly rate is made up of minimum wage plus service charge, dependent on the restaurant's performance.
To apply, you must have the right to work in the UK and you must currently be based in London, so that you have a manageable commute.
**Job Types**: Full-time, Part-time
**Salary**: £13.15-£15.00 per hour
**Benefits**:
- Employee discount
Schedule:
- Monday to Friday
Supplemental pay types:
- Tips
Application question(s):
- What is the standard pour of a glass of wine in a London restaurant? (This is not a trick question - please give just one answer.) 130ml / 150ml / 175ml / 225ml.
**Language**:
- English (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
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