Baker/sandwich Maker

5 months ago

London, United Kingdom University of Greenwich Full time

**Baker/Sandwich Maker**

**Specific duties of post**
- Preparing all product ingredients, which includes washing, cutting, slicing, chopping, and grating ingredients according to established guidelines.
- Carry out food preparation according to product specifications.
- To be aware of and adhere to Catering department’s portion control guidelines
- Maintain a safe working environment in compliance with statutory Food Hygiene / Health & Safety policies
- Monitor the standard of ingredients
- Measure and weight wet and dry ingredients
- Use catering equipment such as ovens, slicers, mixers
- Crafting and creating new and exciting baked goods
- Monitor and order more stock as and when needed
- Maintain a clean and orderly work station at all times
- Clear, clean, sanitize utensils and dishes before each use
- Clean and maintain floors and all equipment in kitchens, and service areas, in line with cleaning schedules
- Transport catering items on trolleys in a controlled manner
- Maintain a high level of personal hygiene and ensure clean uniforms
- Check and pass on information and comments as required from contact with staff, supervisor and head chef.
- Work flexibly and undertake any other catering-related duties that may be reasonably required within the scope of the role
- Work at other locations, as required, depending on the College’s operational needs

**Requirements**:
Applicants are required to demonstrate that they possess the following attributes:

- Level 2 and above food hygiene qualification proven by the attainment of a basic Food Hygiene Certificate within two months of appointment
- Responsible attitude towards health and safety at work
- A good understanding of the use of different equipment/machinery within the work area and the ability to operate such equipment/machinery
- Physically able to operate different equipment/machinery and lift objects of varying loads
- A good understanding of regularly used food ingredients
- A good command of verbal English proven by the attainment of a basic level English language course, in order to be able to understand basic instruction and communicate effectively with staff, supervisor and head chef.
- A flexible approach to working, sufficient to be able to work a 5/7 days per week arrangement, work evenings and weekends, and able to work at any location/catering outlet, as reasonably requested
- A high level of personal hygiene
- Proven experience working in a fast-pace environment.
- The ability to stand for extended periods of time.
- The ability to work effectively under stress.
- Strong work ethic.

**Salary**: £13.95 per hour

Expected hours: 40 per week

**Benefits**:

- Company pension

Schedule:

- Monday to Friday

Work Location: In person

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