Head of Catering Services
6 months ago
The head of catering is responsible for all strategic catering operations and will have direct operational responsibility for the Catering team including budgetary responsibility.
To be responsible in ensuring a quality service that ensures the catering provision is appropriate, effective and responsive to the strategic needs of the Trust.
Building and developing catering service strategies, development of work plans and service reports for escalation to senior EFM management team and other stakeholders.
Business and financial planning of the catering service
Working with operational services, group leads to drive performance for all catering operations trust wide
The Princess Alexandra Hospital NHS Trust provides a full range of general acute, outpatient and diagnostic services at The Princess Alexandra Hospital in Harlow, the Herts and Essex Hospital in Bishop’s Stortford, and St Margaret’s Hospital in Epping. Employing more than 4,000 staff and serving a local population of around 350,000 the Trust has an extended catchment area incorporating a population of up to 500,000 across Hoddesdon, Cheshunt and Broxbourne in Hertfordshire. The operation of these facilities forms part of our longer term strategy of bringing services closer to where patients live, making services more accessible and easily available.
Please refer to the job description for a full breakdown of roles and responsibilities.
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