Kitchen Porter
6 months ago
**Kitchen Porter** at **Dickens Inn Bar, Katherine Docks, London**
**Pay Rate: £11.86**
**Shift pattern:Full-Time,scheduling between 6 am to 10 pm including weekend.**
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
**WHY JOIN SSP?**
At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:
- ** Employee Discounts**: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
- ** Flexible Scheduling**: To accommodate various lifestyles, we are promoting work-life balance among our colleagues
- ** 75% discount on your meal while on shift**:
- ** Continuous Growth**: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme
- ** Health and Wellbeing Support**: Retail Trust, flexible working, comprehensive family-friendly leave
- ** Culture**: We value diversity at SSP and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
- ** Team Building Activities such as**: Barista Competition, Millie’s Cookies icing, Superstars Recognition
- ** Financial Support**: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates, Advance earned pay, up to £5000 Loans repaid through salary
**AS A KITCHEN PORTER YOU’LL**:
- Contributing to maintaining kitchen and food safety standards
- Ensuring daily, weekly & monthly cleaning duties are carried out as organized by the Kitchen Manager.
- Helping with deliveries and preparing meats and vegetables
- Ability to collaborate effectively with other kitchen staff.
- Need to be 18 years of age or over to perform certain tasks or work on certain shifts.
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
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