Foh Team Member
6 months ago
**Overview**:
**Duties**:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately
- Bartending
- Serve food and beverages promptly
- Upsell menu items and beverages to enhance the guest experience
- Assist in basic food preparation tasks
- Maintain cleanliness and organization of the front of house area
- Collaborate with kitchen staff to ensure timely delivery of orders
**Requirements**:
- Previous experience in a restaurant or hospitality setting is preferred
- Cocktail experience would be beneficial
- Strong communication skills and ability to work well in a team environment
- Excellent time management skills to handle peak hours effectively
- Understanding of food safety guidelines and procedures
- Willingness to help team members during busy periods
- Ability to multitask in a fast-paced environment
**Job Types**: Full-time, Part-time, Permanent
Pay: £10.00-£14.00 per hour
Expected hours: 25 - 35 per week
**Benefits**:
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Bartending: 1 year (required)
- Restaurant: 1 year (required)
Work Location: In person
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