Cook

5 months ago

Belfast, United Kingdom VANRATH Full time

**Cook (Public Sector)**

**VANRATH** are assisting our client, a large Public Sector Organisation, in their search for a **Cook **to assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals.

This role will initially be on a temporary basis with a view to going permanent.

**Responsibilities**

1. Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).

2. To assist with:
a) Record keeping.

b) Control of hygiene, health and safety in the kitchen including recording of temperatures.

c) The direction and/or shared supervision of other employees.

3. To undertake operational control of service points including transported meals.

4. Associated administrative duties as required which may include assistance with:
(a) The planning of meals.

(b) Stock-taking, including the organisation of stores and fridges and receipt of deliveries.

(c) General kitchen management in the absence of the Senior/Unit Catering Supervisor.

(d) Shared supervision of other employees.

(e) Training of staff.

(f) Cash handling duties where appropriate.

5. General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.

6. Assist in the promotion of the service to parents, principals and customers to increase the uptake.

**Requirements**:
**Essential Criteria**
**Qualifications and experience**
- Hold (A) (B):
(A) NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification

**OR**

(B) Two years’ experience of food preparation and cooking within a catering establishment.
- Knowledge of Hazard Analysis Critical Control Point (HACCP)

**Remuneration**
£22,707 plus discount benefits.

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INDCH

**Salary**: £12.11-£12.31 per hour

Expected hours: 36 per week

**Benefits**:

- Employee discount
- Referral programme
- Sick pay

Schedule:

- Monday to Friday

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)

Work Location: In person

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