Kitchen Staff
7 months ago
Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen manager
- Maintain a clean and organized work area, including proper storage and labeling of ingredients.
- Adhere to food safety and sanitation standards to ensure a safe dining experience for customers.
- Assist in receiving and storing deliveries, rotating stock, and monitoring inventory levels.
- Collaborate with other kitchen team members to ensure efficient workflow and timely service.
- Assist with dishwashing and cleaning duties as needed.
No Experience Required
Flexibility to work various shifts, including evenings, weekends, and holidays.
**Job Types**: Part-time, Full-time
Part-time hours: 20 per week
**Salary**: From £10.42 per hour
**Benefits**:
- Discounted or free food
- Employee discount
- Flexitime
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Flexitime
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Loyalty bonus
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Bangor: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
Reference ID: Nomi Pwllheli
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