Catering Assistant
4 months ago
**Job overview**
An exciting opportunity has risen for a Catering Assistant to join our team based at Bridgwater Community Hospital.
As a catering team there is a strong focus on collaboration with nursing and dietetic colleagues in order that everybody involved in nutrition for patients has an understanding of food being part of the recovery process.
**Main duties of the job**
We are looking for an experienced Catering Assistant who is flexible can work under pressure in a busy hospital environment.
To lead and assist in the efficient operation of the Catering Service for patients and the provision of all other meals throughout the hospital. This member of staff must have suitable knowledge of culinary skills, food safety and necessary nutrition to help strengthen decision making whilst working in a healthcare environment.
Although patients across Somerset FT are served through a cook freeze catering system it is vital that chefs have the ability to innovate and produce food to the very highest standard.
**The service is a 7 day operation and there is a shift system in place to ensure that chefs have a consistent pattern of working.**
**Working for our organisation**
As an organisation, the NHS offers a wide range of benefits including flexible working, pension contributions, market leading annual leave allowance, career progression and regular conversations, not to mention our Blue Light Card and NHS exclusive discounts.
The benefits of working in Somerset include the idyllic countryside, with our areas of outstanding beauty and stunning coastlines. You will get to enjoy these perks whilst still only being a stone’s throw away from bustling city centres like Bristol, Bath and Exeter and only two hours away from London.
There are excellent educational facilities in the area and, when compared to other regions, house prices are reasonable. You will experience the best of both in Somerset, the countryside and the cosmopolitan - there is truly something for everyone
**Detailed job description and main responsibilities**
- To support the catering department in preparing meals for patient's and service users.
- To produce meals to a high standard.
- To take delivery of orders from members of staff and external customers.
- Directing suppliers to the appropriate place.
- To use the correct equipment at all times.
- To work well as a team and to maintain excellent communication skills.
- To adhere to food hygiene regulations and use the correct equipment when required.
- There may be a requirement to move and lift heavy items.
- The catering department may be a very hot working environment with the use of ovens, hot plates, cookers and grills.
**For further details / informal visits contact**:
**Job Types**: Part-time, Permanent
Part-time hours: 18 per week
**Salary**: £11.45 per hour
**Benefits**:
- Additional leave
- Bereavement leave
- Company pension
- Cycle to work scheme
- Enhanced maternity leave
- Free flu jabs
- Free parking
- Health & wellbeing programme
- On-site parking
- Sick pay
Work Location: In person
Reference ID: 184-ZO5390656-A
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