Baker

**Responsibilities**:

- Prepare and bake a variety of breads
- Follow recipes and production schedules to ensure consistent quality and quantity of baked goods
- Mix ingredients, measure quantities, and monitor baking times and temperatures
- Decorate and present baked goods to our high standards
- Clean and maintain baking equipment, utensils, and work area
- Collaborate with other kitchen staff to coordinate baking schedules and ensure timely delivery of products

Qualifications:

- Proven experience as a baker or pastry chef in a restaurant or bakery setting
- Knowledge of different baking techniques and methods
- Familiarity with baking equipment and tools
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and meet production deadlines
- Excellent time management skills
- Proven experience with sourdough as well as yeasted doughs

We have a large range of breads and doughs being made in the bakery, ranging from focaccia to sourdough to japanese milk buns.If you have a passion for baking and enjoy creating delicious treats, we would love to hear from you Please submit your CV detailing any relevant experience you have, a cover letter will always help you to stand out amongst the crowd so tell us why you'd love to be part of our team. Our bakers benefit from a 4 day working week. The shift pattern is 3am - 1pm.

Pay: £11.44-£12.44 per hour

Expected hours: 36 - 44 per week

**Benefits**:

- Company pension
- Employee discount
- Free parking
- Store discount

Schedule:

- 10 hour shift
- Weekend availability

**Experience**:

- Kitchen: 1 year (required)

Work Location: In person

Reference ID: Baker
Expected start date: 01/05/2024