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Food Production Operative

5 months ago

Bristol, United Kingdom Sizzling Pubs - Yoeman Full time

**Job Title**: Food Production Operative

**Contacted**:Full Time & Part Time

**Hourly Pay**:£10.42 - £10.77

**Report to**: Head Chef / General Manager

**Location**: Yeoman 700 Wells Road, Whitchurch, Bristol BS14 9HX, UK

At The Yeoman we recognise that a good Kitchen Assistant is a key ingredient to our success.

As Kitchen Assistant at The Yeoman, you will be a part of a great team proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.

Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. With generous portions, sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.

WHAT’S IN IT FOR ME?
- Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
- With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.
- Never a dull moment - fun, laughs and lifelong friends
- Flexible shifts - to fit around the other important things in life
- Lifelong learning - Funded qualification up to degree level

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline
- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL
- Be a champion of brand standards
- Cook to spec and work within brand targets
- Lead the team to deliver top quality standards on every shift
- Support with the training and development of the team
- Support with stock control and ordering so you’re set up for success

WHAT DO I NEED?

It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
- Have previous experience and confidence in managing a kitchen team
- Have a passion for hospitality (if you know, you know)
- Be a role model of delivering food quality and hygiene standards
- Be a good communicator, so that the shift runs like clockwork

**Job Types**: Full-time, Part-time
Part-time hours: 15-35 per week

**Salary**: £10.42-£10.77 per hour

**Benefits**:

- Casual dress
- Company events
- Employee discount
- Employee stock purchase plan
- Flexitime
- Free or subsidised travel
- Free parking
- Gym membership
- Health & wellbeing programme
- On-site parking
- Private dental insurance
- Private medical insurance
- Profit sharing
- Sick pay
- Store discount

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Flexitime
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person

Reference ID: Food Production Operative