Qualified Butcher

Flourish is an exciting new Foodhall & Kitchen where people and the environment are put before profits. We are committed to providing the best retail and hospitality experience at all times - both for our customers and the people that work here. Our customers will eat well and feel great whilst they are with us, whilst doing good through buying ethical food made with love.

We are looking for people like you from the community that we will be part of, from all backgrounds and with all levels of ability. Diversity and inclusion are at the heart of what we stand for. We want our people to grow and develop their confidence and responsibilities treating customers as friends; all within an atmosphere of fun and rewarding hard work.

Find your way to Flourish

**Job description**

This is a butchery role working alongside probably one of the best head butchers in the country. This position may also suit a chef, with a basic knowledge of butchery who wishes to develop their skills.

As Butcher you will be supporting the butchery department of this fantastic new Foodhall & Kitchen. You will be selling the finest West Country grass fed naturally reared meat, showcased through outstanding displays, utilising the brand-new butchery counter, prep area, hanging and ageing cabinets. You will also be selling some fresh fish towards the end of the week from an adjacent but separate display.

Having the knowledge to inform and wow customers with personality, expertise and some cooking know how will be critical to your success.

You will be responsible for supporting your department’s sales opportunities to exceed targets, through great customer service and personality you will help customers to know more about the meat that they buy, how to cook it and give them confidence to try some new products.

By being outgoing and confident speaking to groups, your participation in demonstration days and food events will be invaluable.

Keeping alive the tradition of butchery, you will participate in the training and development provided within the butchery, whilst achieving the highest standards of food safety (HACCP) will be a pre-requisite of the role.

You will have a passion for great seasonal local food, preparing and supplying meat for the brand new, purpose built open kitchen with 150 covers, including a gas and woodfired Pizza Theatre.

As a B Corp putting people and planet first is vital to our company’s measure of success, therefore you will head up action groups, to innovate and participate in new ways of working which helps deliver our mission.

Please ensure you can travel to Saltford situated on the A4 between Bath and Bristol before you apply.

**Job Types**: Full-time, Permanent or will consider Part Time

**Salary**: Up to £13.50 per hour

COVID-19 considerations:
Work remotely
- No

**Job Types**: Part-time, Permanent, Full-time
Part-time hours: 40 per week

**Salary**: Up to £15.00 per hour

**Benefits**:

- Casual dress
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- On-site parking
- Private medical insurance
- Profit sharing
- Sick pay
- Store discount

Schedule:

- 8 hour shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Bonus scheme
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Saltford BS31 3TJ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Reference ID: Butcher