Current jobs related to Qc Production - Linton - Trapeze Recruitment Services Limited

**Company & role profile**:
An innovative service provider operating primarily within the Fresh Produce sector in the UK. Since inception in 2014, the company has experienced phenomenal growth. At their core and recognised by all our stakeholders are people, quality, and service. Theycontinually invest in technology, infrastructure, and to develop their teams to reach their full potential.

They are recruiting for a QC Production to ensure all produce dispatched meets all customer requirements of safety, quality and legality.

This is a night shift position, 17:30 - 05:30, 4 on 4 off.

**Key responsibilities include**:

- Ensure all product packaging and detail meets or exceeds the customer’s and legal standards.
- Maintain an understanding of each customers labelling and packaging specifications.
- Continually monitor labelling and packaging standards of packed product.
- Ensure accuracy of date coding, barcoding and all other pack and outer case labels information is correct.
- Ensure all associated promotional detail, ribbon and any other form of additional pack information is correct.
- Ensure that the correct packaging is being used as per customer requirements.
- Responsible for raw material checks
- Responsible to collect shelf-life samples
- Set up quality standards on the line before productions starts
- Ensure that all non-conforming product information is quickly communicated to line supervisors and managers to minimise any downtime.
- Work safely and report any hazards or near misses to the line Leader or Shift Production Manager.
- Changeover between products effectively, safely and hygienically in accordance with Company and Customer procedures.
- Work efficiently and effectively ensuring that you contribute to the daily Key Performance Indicators (KPI’s) of the department as set by the Quality Control Manager and the needs of the business.
- Maintain high levels of health, safety, hygiene and housekeeping to BRC, Hazard Analysis and Critical Control Points (HACCP), and Tesco Food Standards at all times through the clean as you go policy

**Skills, know-how and experience required**:

- Working within a temperature-controlled environment
- Working in a packhouse/production environment
- Knowledge of fresh produce standards
- Excellent written and spoken English skills
- Excellent interpersonal and communication skills
- Ability to work as part of a team
- Ability to do repetitive work
- Be flexible, thorough and show attention to detail
- Ability to follow instructions
- Ability to work under pressure, to strict deadlines
- Be organised and methodical in your approach to work
- Ability to carry out the full range of duties on the job description including job context/working environment.