Cook (Bank)

3 months ago

Ayr, United Kingdom NHS Scotland Full time

We have an excellent opportunity for an organised persons with kitchen management
within an NHS, and hold City and Guilds 706/1 and 706/2 or S/NVQ qualification
together with an Intermediate Food Hygiene Certificate. You should have the ability to
work on your own initiative and as part of a team. Good communication skills are
essential.

Our main kitchen provides in excess of 2000 prepared and cooked meals every day
including therapeutic diets to patients, staff and the public. In addition, we cater for
hospitality for meetings and functions.

Your duties include the preparation, cooking and service of meals, the preparation of
therapeutic diet. Maintaining a high standard of hygiene, recording and monitoring data
for HACCP and Environmental Health.

A degree of flexibility is essential, as you may be required to work during periods of
leave as and when required.

Applicants, who wish to be considered, must be available to cover all shifts within the
department between the hours of 6.30am - 7.00pm which can include Sat/Sun

Informal enquiries are welcomed by Douglas Lindsay, Deputy Catering Manager, University Hospital Ayr

**Telephone**: 01292 614521

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