Cook - Alnwick
6 months ago
We are looking for a friendly, flexible and conscientious individual to join our small Catering team at Alnwick infirmary Hospital working as a Cook / Team Leader.
The role is based on the below shift pattern, enhanced rate applies to weekend and bank holiday working.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Week 1
DAY OFF
DAY OFF
7:00/18:00
7:00/6:00
7:00/15:30
DAY OFF
DAY OFF
Week 2
7:00/18:00
7:00/18:00
DAY OFF
DAY OFF
10:30/18:00
7:00/18:00
DAY OFF
Other hours may be available and we are also looking to recruit to our staff bank.
As Cook, you have responsibility for the receipt of goods and produce, checking for quality of goods, temperature, correct quantity as per order to suppliers and the storage of such goods in the appropriate area within the time limits set out in the department policy on HACCP.
You must be able to demonstrate a working knowledge and compliance with the department policy on HACCP.
You must be able to demonstrate the ability to prepare food for patients and/or staff using both cook/chill products and fresh produce, and to be able to check temperature levels and be aware of the Food Temperature Regulations.
You will be responsible for supervising the small team whilst on duty.
We manage three major locality hospitals at North Tyneside, Wansbeck and Hexham, plus a number of smaller community hospitals and clinics from Tynemouth to Berwick on Tweed, in addition to our state-of-the-art Northumbria Specialist Emergency Care Hospital, the first of its kind in England. We also care for people in their homes and provide services from facilities in local communities such as health centres. We give people greater choice and control over their care to help them to live independently at home and avoid hospital admission where appropriate.
High quality patient care is at the heart of everything we do and we strive to ensure every single patient and service user has an exceptional experience with us. We have one of the most extensive patient experience programmes of any trust in England.
NHFM is a wholly owned subsidiary of Northumbria Healthcare NHS Foundation Trust. Established in 2012 and provides specialist project management services for large and small capital developments, estates maintenance and a full range of facilities services. The successful applicant will be an employee of the subsidiary organisation and not Northumbria Healthcare NHS Foundation Trust.
The provision of a high quality, efficient, complete catering service for customers, patients
and visitors in compliance with the Trust Patient Confidentiality Policy.
To provide a high quality catering service for patients, staff and visitors trust-wide.
Cleanliness of your own workstation is essential with a policy of clean as you go in this and other areas to the appropriate standard.
Must be able to demonstrate an awareness of the Food Safety Act and be able to work to the highest standards in both quality and hygiene.
To comply with all mandatory training requirements for Hygiene, Fire, Manual Handling and any other training deemed necessary for the efficient running of catering services
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