Pot Wash
9 months ago
Responsibilities:
- Clean and sanitize kitchen equipment, utensils, and work areas
- Follow all health and safety regulations and guidelines
- Collaborate with kitchen staff to ensure efficient and smooth operations**Skills**:
- Previous experience in a hospitality or culinary role is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Excellent communication and teamwork skills
- Ability to follow instructions and work well under pressure
A fast paced environment requiring an energetic and uplifting person
**Job Type**: Part-time
**Benefits**:
- Flexitime
Schedule:
- Flexitime
- Weekend availability
Ability to commute/relocate:
- Crook: reliably commute or plan to relocate before starting work (required)
Work Location: In person
