Brewing Operator

Seniority Level: Entry level

Key Tasks: Responsibilities
- The job requires the consistent execution of routine tasks (daily / weekly / monthly)
- Within agreed ways of working.
- To agreed timescales.
- With attention to detail.
- As part of a Team
- Operation of automated process control equipment.
- Quality control activities
- Mobility around wide departmental area
- Light manual activities
- From beer cold cellars areas through filtration to bright beer storage areas
- Barbican plant operations
- Bulk tanker operations

Key Tasks: Accountabilities
- Comply with all Statutory & Legal requirements
- Comply with all Safety, Health & Environment requirements
- Comply with any appropriate production or food hygiene safety regulations as defined by policy or legislation, such as HACCP
- Comply with all Product & Process Quality requirements
- Comply with all Housekeeping, Cleaning & 5S requirements
- Comply with basic asset care requirements
- Operate Filtration and area Equipment in order to deliver OTIF (On time in full) (quality & volume) bulk beer to the logisitics and packaging departments while maintaining world class production benchmarking cost
- Undertake activities to ensure the department meets all of it’s KPI Targets
- Undertake training for new skills & tasks* within Filtration Department as requested by the First Line Manager
- Undertake any reasonable production related tasks, as directed by the First Line Manager.
- Attend Meetings & Briefings as necessary
- Comply with all documentation and transaction requirements
- Ensure that all internal & external customer requirements are met.

Skills, Knowledge and Experience required:

- Standard Grades or equivalent preferable, but not required
- Production environment experience an advantage
- All operational training to be able to do the role is provided
- FLT License may be beneficial