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Kitchen Porter
4 days ago
Working in the kitchen environment, your principle duties will be to keep all areas of the kitchen clean and tidy including walk in fridges and freezers, putting away orders as delivered insuring that oldest deliveries are used first. Completing all relevant paperwork including cleaning schedules and delivery monitoring.
The postholder must be a flexible team worker prepared to be involved in all aspects of the cleaning.
**Principal duties and responsibilities**:
To clean and wash up in the kitchen area, complying with Health and Safety and Environmental Health Regulations.
Wash floors.
Report any problems with equipment to the Catering Manager.
Serving meals when required.
Supporting the pilgrims and ensuring, where possible and practicable, their needs are met.
Complying with the requirements of the Health and Safety legislation detailed in the Walsingham College Trust Association Policy Statement.
Vegetable preparation as required.
Occasionally covering a shift where food has been prepared prior to service.
Completing all necessary paperwork.
Carry out other duties as directed by the Catering Manager or Assistant Catering Manager.
**Job Types**: Full-time, Part-time, Zero hours contract
Part-time hours: 40 per week
**Salary**: £10.90 per hour
**Benefits**:
- Employee discount
Schedule:
- Day shift
- Night shift
- Weekend availability
Ability to commute/relocate:
- Walsingham: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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