Breakfast Cook

**Job description**

BREAKFAST COOK

**Job** **Purpose**

Preparation and service of food, ensuring that the highest quality, hygiene and service standards are met and maintained at all times in line with our guests’ expectations.

Reports to: Hotel Manager

Department: Food & Beverage

**Key** **Duties** **and** **Responsibilities**:
Preparation of hot and cold food for breakfast service to the highest standard

Running of the kitchen during service

Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking

Assisting as necessary with stock control and identifying methods for improving food service

Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times

The following key criteria and skills are required for this role:
Experience of working in a similar role within a high quality establishment and ability to produce quality food to the highest standard

Ability to run and maintain breakfast service.

Current certificate in Basic Food Preparation, Health and Hygiene or similar

Excellent communication skills

Driven with a passion for food and quality produce

Creative with a meticulous eye for detail

Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure

Positive and flexible approach to work (weekend and evening work will be required)

Proof of eligibility to work in the United Kingdom

**Job Types**: Part time, Permanent

**Salary**: £9.50 per hour

Schedule:

- Monday to Friday 6.30 am - 10.30 am
- Weekend availability 6.30 am - 10.30 am

Work Location: One location

**Job Types**: Part-time, Permanent
Part-time hours: 20 per week

**Salary**: £10.00-£10.50 per hour

Schedule:

- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Llanelli, SA15 2TH: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Work Location: One location

Expected start date: 25/02/2023