Food Safety
6 months ago
**About us**
En Place Foods Ltd is a multi-award-winning food production business based in Cookstown. We are a professional, innovative & creative growing enterprise working with artisan producers & brand owners to develop speciality foods.
**A hands-on role in developing the technical & quality processes & procedures within a growing artisan food business.**
- About you:_
- HND/Degree level qualification in food science or food technology.
- Working knowledge of HACCP, food legislation, food hygiene & quality control.
- Leadership & communication skills.
- Ability to work on own initiative to build & implement procedures.
- You are pragmatic & ready to undertake the challenges of developing QC systems for a growing business.
- What you will do._
This is a solo position & a new role within a small, growing enterprise; you will be taking over administration from the production manager & managing director & building & developing the quality procedures for further business development.
- Take responsibility for all administration & document control relating to food safety & compliance.
- Ensure quality standards are maintained.
- Liaise with our customers & suppliers on all aspects of compliance & food safety, continuing to build & maintain the excellent working relationships already established.
- Take the lead in supplier audits & EHO inspections.
- Coach & lead the production team in all aspects of quality control.
- Undertake a strategic review of all food safety & quality procedures within the business with a view to SALSA accreditation.
**Salary**: £28,000.00-£29,500.00 per year
**Benefits**:
- Company pension
- Free parking
- On-site parking
Schedule:
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Cookstown: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Reference ID: QC
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