Baker

'''Duties'''
- Prepare and bake a variety of breads
- Follow recipes and ensure that all ingredients are measured accurately
- Operate and maintain baking equipment, such as ovens, mixers, and dough sheeters
- Monitor baking process to ensure products are baked to perfection
- Decorate and garnish baked goods as needed
- Adhere to food safety and sanitation standards in the kitchen
- Collaborate with other kitchen staff to coordinate baking schedules

'''Experience'''
- Previous experience as a baker or in a similar role preferred
- Knowledge of culinary techniques and food production processes
- Familiarity with restaurant kitchen operations and equipment
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Knowledge of food safety regulations and practices
- Ability to work in a fast-paced environment and meet production deadlines

As a baker at our establishment, you will have the opportunity to showcase your culinary skills and create delicious baked goods for our customers. We offer competitive pay rates and a supportive work environment. If you have a passion for baking and enjoy working in a dynamic kitchen setting, we would love to hear from you.

Please note that this is not an entry-level position. Prior experience as a baker or in a similar role is preferred.

**Job Types**: Full-time, Permanent

**Salary**: From £11.00 per hour

Expected hours: 40 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Free parking

Schedule:

- Night shift

Ability to commute/relocate:

- Ludlow: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Baking: 1 year (preferred)

Work Location: In person