Waiting Staff
4 weeks ago
**Responsibilities**:
- Prepare food to order for customers in a timely manner.
- Interact with customers in a polite and helpful manner.
- Monitor customers to ensure their needs are met.
- Maintain restaurant equipment to ensure proper working order and cleanliness.
- Communicate with kitchen staff to resolve errors and present problems.
- Ensure the presentation of food is appealing and consistent with the restaurant's standards.
**Job Types**: Full-time, Part-time
Part-time hours: 16-30 per week
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Stockton-on-Tees: reliably commute or plan to relocate before starting work (required)
Work Location: One location
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