Cook

2 weeks ago


Dunfermline, United Kingdom NHS Scotland Full time

An opportunity has arisen to join our dedicated team of Support Services staff within the Catering Department. We are currently looking to recruit a Cook to cover all the catering facilities within West Fife based in Queen Margaret Hospital.

The department operates between 7am - 7pm, 7 days a week, 365 days a year. The role includes weekend work on a rota.

You will have a neat and tidy appearance, a cheerful disposition as well as the ability to communicate effectively with staff and customers.

Previous experience in a large environment is essential along with a sound knowledge of cooking techniques. You will be expected to follow our standardised recipes to prepare, produce and present meals to the standards set out in the food in hospitals national catering specification. You should also have some basic knowledge of therapeutic diets and allergens.

You will also be required to follow all set hygiene standards in all our food preparation, production and holding areas to comply with food hygiene regulations, HACCP and COSHH policies.

For informal enquiries please contact Saffron Moir on 01383 623612 ext 25916.


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