Cook

2 months ago


Lincoln, United Kingdom The Salvation Army Full time

**Working Hours**:10 hours per week

**Interview Date**: To be confirmed

The Salvation Army, Lincoln Corps (our church), operates a twice weekly, well established Community Drop-In. It plays a major part of the weekly mission activities of the Corps bringing together individuals and offering fellowship, support, and good food. We are looking for a highly motivated individual who wants to be part of a growing Drop-In Team. The successful applicant will prepare and cook good quality hot lunches for our clients in an effective catering service.

**Key Responsibilities**:
The post-holder will plan healthy and nutritious menus cost-effectively for the service, considering any nutritional and dietary requirements and client opinion. They will also ensure that current health and safety and environmental health and hygiene standards and other appropriate regulations and procedures are maintained within the catering facility (e.g. BFH / COSHH) and food storage is carried out to approved British standards.
- Good knowledge and experience in preparing and serving food in a commercial kitchen environment.
- The ability to influence others and develop effective working relationships with colleagues, programme participants and external stakeholders.
- Ability to supervise the work of Volunteer assistants and provide training where necessary in collaboration with the Corps Officer.

**In the job profile you will find the criteria required for the role please make sure that you address this in your supporting statement as this forms the basis of our shortlisting.**

**Promoting equality in the workplace and as a disability confident scheme employer, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy.


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