Food and Beverage Team Leader

3 weeks ago


StocktononTees, United Kingdom Butterwick Hospice Care Full time

Butterwick Hospice Care is looking to recruit an experienced Catering Team Leader/cook.

Whilst it is desirable you will have Food Hygiene Training qualification level 3 it is not essential but you must be willing to undertake the qualification as part of the job role. A valid driving licence is essential to the job role.
- Have the relevant knowledge and ability to cook to all food allergies
- Be able to plan diverse dietary requirement meals
- Be able to plan quality menus alongside the E&F Manager and Clinical leads
- Be able to control stock and ordering for all sites
- Be able to organise rotas/manage staff/volunteers at all sites
- Be able to maintain control of food and beverage budgets and services over all Butterwick sites
- Co-ordinate and manage food share schemes that Support Butterwick Hospice
- Work alongside social media dept to promote the Butterwick Café and develop take out and baking services

We are looking for an enthusiastic person who is well organised, motivated and able to manage a team who can work under pressure as part of a team as well as demonstrate drive, enthusiasm, commitment and flexibility.

Benefits include 35 days holiday per annum inc. statutory holidays pro rata, enhanced pension and maternity schemes, on site canteen area and free parking.

**Salary**: £19,987.50 per year

**Benefits**:

- Additional leave
- Company pension
- On-site parking
- Sick pay

Schedule:

- Monday to Friday
- Weekend availability

Work Location: One location

Application deadline: 03/02/2023



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