Head Chef
1 week ago
We are currently recruiting for a passionate and innovative Head Chef for our clients' new site based in Chichester, West Sussex.
Catering for both staff dining and high quality hospitality, the food expectations at this site are extremely high.
As the Head Chef, you will oversee both staff and hospitality ensuring that the all food produced for both sides meet and exceed client expectations. You will be managing a team so the ability to lead and inspire as well as work well as a team player is essential.You will naturally have excellent culinary skills with strong fine dining/hospitality experience ideally at Michelin level.
The food across the site is of a high quality using fresh, seasonal ingredients and you will be able to showcase your creativity with exciting menus.
Working hours are Monday to Friday (with some evenings and weekends), 40 hours per week.
- Be at Head Chef level with a proven career history
- Ideally have worked within a Michelin or Rosette kitchen
- Have exceptional culinary skills and attention to detail
- Be a strong leader with the ability to lead and inspire as well as work as part of a team
- Be financially aware and able to manage costings/budget
- Be genuinely passionate about food and ingredients
- Be up to date with current food trends and concepts
- Be able to work under pressure remaining calm and level headed
- Have a positive, can do attitude
This is a great opportunity for a Head Chef with restaurant skills to gain a work life balance whilst still cooking high level food. So if you have the skills, passion and motivation required, please send your updated CV immediately.
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