Pub Supervisor

Responsibilities:

- Ensure compliance with health and safety regulations and maintain cleanliness standards
- Supervise and train front of house staff, including scheduling and assigning tasks
- Monitor food quality and presentation to ensure customer satisfaction
- Collaborate with other departments to coordinate food service for events and special occasions
- Handle customer inquiries, complaints, and feedback in a professional manner

**Skills**:

- Proven experience as a supervisor in a food lead pub
- Strong leadership skills with the ability to motivate and develop a team
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and strong organizational skills

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, duties, or requirements. The supervisor may be required to perform other duties as assigned by management.

**Job Type**: Permanent

**Salary**: From £11.50 per hour

Expected hours: No less than 16 per week

Schedule:

- Day shift
- Night shift
- Weekend availability

**Experience**:

- Supervising experience: 1 year (preferred)
- Customer service: 1 year (preferred)
- Hospitality: 1 year (required)

Work Location: In person