Food and Beverage Apprentice

5 months ago

Canterbury, United Kingdom The Pig Full time

About the role

**Location**: The Pig at Bridge Place, Brewery Lane Bourne Park Rd, Canterbury

**Hours**: Full Time, £10.85 per hour plus service charge

**Hospitality Team Member - Level 2 Apprenticeship**

**12-14 month programme**

**Location: THE PIG at Bridge Place - CT4 5BH**

**Salary: £10.85 per hour plus service charge**

In the busy months our front of house team has earnt up to £600 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.

**Our Pay Promise - **_Everyone in our business earns above the National Living Wage, regardless of age. _**

**Hours: 40 hour per week**

We are looking for Apprentices to join our award-winning training programme. This is an apprenticeship like no other

You will get to experience all the things that make the PIG’s unique with a variety of craft training from bar infusions, cheese making, gardening & foraging.

Whether you want to work in reception, bar, restaurant or wine, this programme is suited to all Front of House roles.

There are many other activities outside of your day-to-day role, you will take part in supplier visits, Networking events and exposure to leaders within the business.

The apprenticeship offers clear and proven career progression, plus expert guidance from our training provider - Umbrella. The apprenticeship is open to all ages and contracts are 40 hours per week, 5 days per week.

You will get everything you need to start your new career in Hospitality, from uniform, industry books, online portfolio, as well as access to a team with a wealth of knowledge and experience.

A range of in house training in also open to you for your personal development - Train a Trainer, First Aid, Food Safety.

**We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different**:

- Free on-site staff parking and meals on duty
- Discounted room rates and complimentary staff stays across our group.
- 35% off food & beverage across our group, plus discounted spa treatments.
- 28 days holiday rising by 1 day each year for the first 5 years.
- A commitment to providing craft and accredited training to all staff.

**Robin Hutson**:
**_‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’._

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