Trainee Baker
5 days ago
**Job Role**:Trainee Baker
**Department**:Bakery
**Reports to**:Head Baker
**Hours**:Full Time - 45 hours per week, including weekends, bank holidays and afternoon shifts.
**Salary**:£23,500, plus overtime.
**Baking is a skill that is heavily in demand all across the UK. Are you currently working in hospitality but want the opportunity to learn a new skill and progress your career?**
**What’s this role all about?**
As a Trainee Baker, you will assist our Bakers in the day-to-day production of our award-winning breads, cakes and pastries. If you are willing to listen and learn, this is a role offering real career progression.
**What will I be doing on a typical day?**
- Assist bakers in the production of bread products in line with quality requirements and standard operating procedures (this may include shaping, mixing and baking tasks, under supervision).
- Prepare baking tins and trays for correct product
- Monitor ingredient levels and report any reordering needs
- Ensure baking tins and trays are properly stored
- Current, valid UK work rights
- Baking experience not required, but hospitality or food production experience would be advantageous.
**Benefits**:
- Sick pay scheme
- Social events - summer and winter
- Shop discount
- Referral bonus
- Free and discounted breads, cakes and pastries
- Discretionary bonuses
- On-the-job training
If you think you’d be a good fit for the role, send us your CV and a short cover letter telling us why you’re interested.
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