Restaurant Supervisor

6 months ago


Sheffield, United Kingdom crowne plaza royal victoria Full time

'''Duties'''
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high-quality service standards
- Create and implement strategies to meet sales targets and increase profitability
- Train and develop team members to deliver exceptional customer service and uphold brand standards
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations and food handling procedures
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to ensure efficient food preparation and timely delivery of orders
- Manage employee schedules, including assigning shifts and managing time-off requests

'''Experience'''
- Proven experience as a Restaurant supervisor or in a similar role
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices in the restaurant industry
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Experience in kitchen operations, food preparation, or bartending is a plus
- Familiarity with hotel or hospitality industry is an advantage

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: £14,500.00-£18,000.00 per year

Expected hours: 24 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

**Experience**:

- Supervising experience: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)

Work Location: In person



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