Qualified Baker

Responsibilities:

- Prepare and bake a variety of bakery products, including bread, pastries and cakes
- Follow recipes and ensure consistency in product quality and taste
- Measure and mix ingredients according to recipes or personal judgment
- Operate baking equipment such as ovens and mixers
- Monitor baking process to ensure products are baked to perfection
- Present baked goods in an appealing manner
- Maintain a clean and organized work area
- Adhere to food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operations

**Requirements**:

- Previous experience
- Knowledge of baking techniques and methods
- Ability to follow recipes accurately and adapt as needed
- Strong attention to detail and time management skills
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations and practices
- Excellent communication and teamwork skills

**Skills**:

- Food production
- Baking
- Food safety
- Food preparation
- Kitchen operations

**Job Types**: Full-time, Permanent

**Experience**:

- Baking: 1 year (required)

Ability to Commute:

- Armagh (required)

Work Location: In person

Reference ID: Baker