Bartender/waitress
5 months ago
'''Duties:'''
- Greet and interact with customers in a friendly and professional manner
- Take customer orders and prepare a variety of alcoholic and non-alcoholic beverages
- Operate cash register to process payments and provide accurate change
- Maintain cleanliness and organization of the bar area
- Restock bar supplies and ensure inventory levels are sufficient
- Adhere to all safety and sanitation guidelines
- Provide excellent customer service by addressing customer inquiries and concerns
'''Qualifications:'''
- Previous experience working as a bartender in a restaurant or hospitality setting is preferred
- Knowledge of brewing techniques and familiarity with different types of alcoholic beverages is a plus
- Basic math skills for cash handling and calculating drink prices
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills to interact effectively with customers and team members
- Ability to handle food safely and follow proper food handling procedures
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
**Job Type**: Part-time
Part-time hours: 20 per week
**Salary**: £8.00-£10.00 per hour
Expected hours: 20 per week
Schedule:
- Weekends only
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Bishop'S Stortford: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Hospitality: 1 year (required)
- customer Service: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
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Commis Waiter/waitress
5 months ago
Bishop's Stortford, United Kingdom Cozzio LTD Full time**About us** Our work environment includes: - Modern office setting - Food provided Server **Duties**: - Provide excellent guest services by taking orders, serving food and beverages, and accommodating special requests - Maintain a clean and organized dining area - Handle cash transactions and operate a cash register - Collaborate with kitchen staff to...