Kitchen Team Member

23 hours ago

Ulverston, United Kingdom National Trust Full time

**The Hours**:22.5 hours per week, working 3 days (working pattern to be discussed at interview - possible Mon/Thurs/Sun or Mon/Wed/Sun ). The usual shift is generally 8am to 3.30pm. No split-shifts or evening work.

**The Salary**:£10,775 per annum (£9.21 per hour), with realistic annual progression through the pay band which is based on annual reviews.

**This is a permanent, part-time role **, with paid holidays, plus free National Trust membership, a company pension scheme, with Perks at Work Scheme and 20% Discount in all National Trust shops and National Trust holidays. Cumbria

Cumbria

What it's like to work here:Click here to find out more about working for a leading food & hospitality brand

Unrivalled in its position at the foot of Windermere, Fell Foot is unique in the Lake District with its collection of gothic revival boathouses and gently sloping parkland. Fell Foot is well loved locally - a place where many of us played as children and spent summers splashing about in the lake.

**A note from Alex (Food & Beverage Manager)**:“We’re gearing up for a busy season here at Fell Foot. We are looking for a like-minded **Kitchen team member **to join our team, someone who can demonstrate the ability and drive to ‘hit the ground running’ and help cook up a storm in our busy kitchen. You’ll also be knowledgeable and passionate about keeping our food safe and of the highest quality. Every penny we make goes directly back into our cause, which is maintaining Fell Foot and our promise to conservation, land and nature, for everyone forever. Do you think this is a role for you or do you know someone would can fulfil this role?. We’d love to hear from you if you have a great attitude and lots of enthusiasm”

You will not be required to work evenings, split shifts and will be off on Christmas Day as the property is fully closed to the public.

You will receive a bespoke induction on appointment and further professional training & development opportunities are available. Cumbria

What you'll be doing:As a key member of our Food & Beverage team, you’ll support the chef in preparing a range a tasty food for our hungry visitors in the Boathouse Café. As a **kitchen team member **you’ll assist in preparing freshly made sandwiches, baking our signature scones and tasty bakes and cook a small range of light snacks. You’ll also help maintain a clean and hygienic working environment.

With your attention to detail you’ll ensure each dish is fresh, tasty and beautifully presented every time.

Whilst your core focus will be in the kitchen, from time to time you may be required to support our front of house team; serving hot food, cakes and snacks, preparing hot drinks, scooping ice cream, taking orders, table clearing and pot washing - all whilst providing exceptional service in everything you do.

**Please also read the full role profile, attached to this advert.**

Who we're looking forYou'll be;
- Helpful & Friendly
- Customer focused with a positive attitude
- Enthusiastic with a willingness to learn

The packageThe National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.

Wherever you’re from, and whatever your background, we want to hear from you - and it doesn’t matter if you’re jam first, cream first, or even if you don’t like scones at all. Everyone is welcome.

Benefits for working at the National Trust include:

- Flexible working whenever possible
- Free parking at most locations
- Free entry to our properties for you, a guest and your children (under 18)
- Substantial pension scheme of up to 10% basic salary

Requirements :Compliance.Eligibility to Work in the UK

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