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Sous

3 months ago

NewportOnTay, United Kingdom Boat Brae Full time

Managing food preparation and production within the relevant kitchen section
- Working in accordance with Company food standards in terms of quality, consistency and presentation
- Assisting with kitchen orders
- Working in line with food health and hygiene regulations and ensuring all necessary records are complete and up to date
- Adhering to kitchen and food safety standards
- Assisting with a thorough cleaning rota which includes waste facility areas and laundry duties
- Enforcement of good waste management and sustainable working procedures
- Helping ensure proper kitchen management - receiving, stacking, storing and rotating of goods; regular clear outs
- Ensuring that all supply orders are complete upon delivery and any products not present are logged with the supplier within the necessary time frame
- Assisting in training kitchen staff, delegating duties where appropriate
- Continually assisting with meeting improved cost and sustainability targets, reducing waste and improving food profit margins set by the Company

**Salary**: £28,000.00-£29,000.00 per year

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person

Reference ID: BB CDP ad Dec22