Hospitality & Events Supervisor
7 months ago
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free on-site parking
- Free meals on duty
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Contracted to 52.2 weeks per year
**What you'll be doing**
- To oversee the front of house activities of the Catering Department during service times, ensuring that service runs efficiently and effectively
- Host, manage and assist with internal and external functions and hospitality.
- To manage shifts and ensure that: the serving of food is efficiently and effectively managed
- Ensure catering calendar entries are checked and requirements fulfilled; menu boards and information are properly displayed to customers; crockery and cutlery are clean; appropriate drinks are available.
- To maintain good behavior and discipline among the team in the servery, including Food Servery Assistants and Plate Wash staff.
- To liaise with the Catering Department Management team over rotas and staff requirements.
- To pack, and set up for functions, events and hospitality as delegated by the Hospitality Manager.
- Provide full responsibility for hosting and managing an event, communication of service requirements and standards of operation to staff.
- To assist the Hospitality Manager with planning, hosting and managing internal and external School events, functions and hospitality.
- To complete consumption sheets in a timely and accurate manner following each event and ensure that the Hospitality Manager is provided with this information.
- To drive the catering van safely and deliver as necessary to all areas of the School along with the Porter. This may involve some heavy lifting.
- To work in close liaison with the Hospitality Manager to ensure that information and communication concerning events, functions and hospitality is passed on effectively.
- To maintain inventories of event equipment to ensure that stocks are maintained and stores are kept tidy and ready for use. Inform the Hospitality Manager of replacements required.
- To manage a system which records equipment loaned to areas of the school and to ensure equipment is either returned or charged to the correct area.
- To keep up to date with what great looks like within the team and hospitality in other similar service providers.
**Health and Safety Responsibilities**
- To ensure compliance with rules of hygiene and health and safety, including fire evacuations for staff in the servery, kitchens and dining hall.
Who you are:
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Gain and hold the respect of others
- Flexible approach with a “can do” attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/0403/76417001/52626656/SU
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength
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