Junior Sous Chef

A restaurant based at a 4* Country resort is seeking a **Junior Sous Chef** to ensure service times run smoothly and develop the team to a high standard. The restaurant has well produced menus using fresh food and features a combination of Brasseriestyle dishes and modern pub dishes, aspiring to produce top end food. As Sous Chef you will join a well established team working for an exceptional company with career progression. The team cooks for large numbers during the peak season, ensuring the companyprocedures are followed consistently.

**Requirements**:
**Benefits Include**:

- Uniform Provided
- Meals on Duty
- **Mainly Straight Shifts**:

- **Company Discounts**:

- Excellent Opportunities To Progress

**This is a permanent role**

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant **Tony Papa**will do his utmost to assist you in your search for employment.