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Cook
2 months ago
**JOB SUMMARY**
To lead a team within the kitchen to prepare, produce and present food to patients, clients, staff, and visitors to the agreed standard of the facility.
To understand and adhere to HACCP ensuring that methods of preparation, production and presentation comply with current Food Safety Legislation.
To comply with all Catering Policies, Procedures, Safety Regulations including COSHH.
**Qualification/Experience**
1. NVQ Level 3 in Food Preparation & Cooking or equivalent.
Plus
2 years large scale cooking experience.
**OR**
NVQ Level 2 in Food Preparation & Cooking or equivalent
Plus
3 years large scale cooking experience
**OR**
4 years large scale cooking experience
2. Level 2 Award in Food Safety or equivalent
3. Willing to undertake Level 3 Intermediate Food Hygiene qualification
**This role is temporary ongoing.**
**Various shifts Mon-Sun 5/7**
**37.5 Hours per week**
**Paid weekly.**
**Enhanced weekend rates**
**For further information please contact Franco on 02837537591**
**Job Types**: Full-time, Temporary contract
Contract length: 3 months
**Salary**: £11.11-£18.78 per hour
Schedule:
- Monday to Friday
- Weekend availability
Work Location: In person
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