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Catering Assistant

4 months ago

Hereford, United Kingdom St Michael's Hospice Full time

**About Us**

St Michael's Hospice is nestled in the stunning Herefordshire countryside, in a state-of-the-art facility. We offer a competitive salary and benefits package, a transferrable NHS pension or you can enrol onto our own Hospice pension. We have a Life Assurance, and we offer a superb working environment and facilities, generous study leave allowance, discounts with local suppliers, individualised training needs analysis, advanced communication skills training, employee counselling service, free on-site parking, competitively priced meals and beverages, free tea, coffee and chilled water, friendly, welcoming work environment, 30 days annual leave, plus bank holidays.

We are one of the top 100 best not for profit organisations to work for and have been caring to make a difference, to patients living with a terminal illness and their families, across Herefordshire and beyond for nearly 40 years.

**About the job**

Are you looking for a career in catering? We are looking for an enthusiastic and confident Catering assistant who can support their team.

The Catering Team are involved in every area of the charity.  Not only providing the very best meals to our patients and their families, but also the staff and volunteers who give the care and support.  It doesn’t end there, our fundraising team put on events that need a broad spectrum of catering.

As a Catering Assistant your main responsibilities will be to undertake a range of catering activities e.g. food preparation, cooking, serving, washing up, etc. that complies with all food hygiene requirements for staff, patients and visitors to St Michael’s Hospice.Job Description and Person SpecificationJob Title: Catering Assistant

**Spinal Point Range**: 4

**Hours**: 37.5 (Mon-Sun)

**Department**:Facilities

**Location**: St Michael’s Hospice, Bartestree

**Reports to**: Catering Manager

**Responsible for**: N/A

**Job Purpose**: To undertake a range of catering activities e.g. food preparation, cooking, serving, washing up, etc. that complies with all food hygiene requirements for staff, patients and visitors to St Michael’s Hospice.

**Responsibility Areas**:
**Catering**
Prepare food and cook meals in accordance with menus and under the direction of the Cook.

Deliver a high standard of customer service at all times.

Monitor food usage and wastage.

Demonstrate an active passion for modern trends and fresh produce, using fresh ingredients and seasonal produce.

Ensure that cleaning schedules are completed daily and recorded.

Maintain kitchen and cooking areas, store room, toilet and catering equipment are kept in a clean and safe condition.

Provide guidance to fellow staff and volunteers in all areas of catering.

**Communication**
Ensure that hospice safeguarding procedures are followed.

Attend team meetings.

**Legislative Compliance**
Ensure food hygiene and dietary standards are consistently met and maintained in accordance with current legislative requirements.

Ensure compliance with all Hospice policies and procedures.

Ensure compliance with all statutory and environmental health regulations.

Ensure that General Data Protection Regulation (GDPR) is adhered to in all areas.

Participate in all regular Fire and H&S checks.

**Property Maintenance**
Monitor and communicate any maintenance issues to the Catering Manager.

Ensure that all equipment is safe to use and escalate problems to the Catering Manager.

Administer the rules of good housekeeping in all areas.

**Job Types**: Full-time, Permanent

**Salary**: £22,444.00 per hour

Expected hours: 37.5 per week

**Benefits**:

- Company events
- Company pension
- Employee discount
- Health & wellbeing programme
- Life insurance
- Sick pay
- Store discount

Schedule:

- Monday to Friday
- Weekend availability

Work Location: In person