Head Waiter/supervisor

Job Summary:
**Responsibilities**:

- Oversee and coordinate the activities of the serving staff
- Provide excellent guest service, addressing any concerns or special requests
- Assist in training new servers on restaurant policies and procedures
- Upsell menu items and promote specials to enhance guest experience
- Ensure compliance with food safety regulations and maintain cleanliness standards
- Collaborate with the kitchen team to ensure timely food delivery

**Experience**:

- Proven experience in a similar role within the hospitality industry
- Strong time management skills to handle busy shifts efficiently
- Familiarity with restaurant operations, including food preparation and service
- Ability to work well under pressure while maintaining a friendly attitude

**Job Types**: Full-time, Part-time, Permanent

Expected hours: 35 - 40 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Sick pay

Schedule:

- Every weekend

Supplemental pay types:

- Performance bonus
- Tips

**Experience**:

- Hospitality: 2 years (required)

Work Location: In person